Puraeo Rosemary Camphor Type for Aromatherapy

Rosmarinus officinalis CT Camphor, commonly known as Camphor Rosemary, is a distinct chemotype of the well-known Rosmarinus officinalis, or rosemary. This aromatic evergreen shrub, belonging to the Lamiaceae family, is native to the Mediterranean region and has been cultivated and utilized for centuries for its culinary, medicinal, and aromatic properties.

What distinguishes Rosmarinus officinalis CT Camphor is its unique chemical composition, characterized by a higher concentration of camphor, a bicyclic monoterpene ketone, found in the essential oil derived from certain rosemary varieties. This chemical compound gives Camphor Rosemary its characteristic sharp, refreshing aroma, reminiscent of traditional camphoraceous scents.

In addition to its distinctive fragrance, Rosmarinus officinalis CT Camphor is valued for its therapeutic properties. Camphor is known for its analgesic, anti-inflammatory, and antimicrobial effects, making it a popular ingredient in traditional medicine for alleviating muscle pain, respiratory congestion, and skin ailments.

Camphor Rosemary is also appreciated in aromatherapy for its stimulating and invigorating properties, which are believed to enhance mental clarity, focus, and energy levels. Its crisp scent makes it a common choice for diffusing in workspaces and study areas to promote concentration and productivity.

Furthermore, Rosmarinus officinalis CT Camphor finds its place in culinary applications, where its robust flavor profile adds depth and complexity to various dishes, particularly in Mediterranean and Middle Eastern cuisines.

In summary, Rosmarinus officinalis CT Camphor stands as a distinct and valued member of the rosemary family, cherished for its unique aromatic qualities, therapeutic benefits, and culinary versatility.