Puraeo Avocado Carrier Oil Pure Organic Avocado Base Oil Wholesale
Product description
Avocado Carrier Oil is commonly used in cosmetics, due to its fast rate of penetration and absorption, its high vitamin content, its subtle aroma that can easily be masked, and its excellent preservative qualities.The main chemical constituents of Avocado Carrier Oil are: Palmitic Acid, Palmitoleic Acid, Stearic Acid, Oleic Acid, Linoleic Acid, Alpha-linolenic Acid,
Arachidic Acid, and Gadoleic Acid.
Avocado Carrier Oil should not be ingested and should not be used on or near children, in case of accidental ingestion. As with all other oils, a patch test should be conducted on the inner arm or other generally insensitive area of skin, using a dime size amount of Avocado Oil to check for sensitivities. An absence of an allergic response within 48 hours indicates that the oil is safe to use. Individuals with allergies to avocados and latex are at a higher risk of developing an allergy to Avocado Carrier Oil and should avoid its use.
Efficacy
Avocado Carrier Oil is reputed to have many therapeutic properties. The following highlights its many benefits and the kinds of activity it is believed to show:
COSMETIC: Anti-Aging, Antioxidant, Emollient, Detoxifying, Regenerative, Astringent.
MEDICINAL: Anti-Inflammatory, Analgesic, Detoxifying, Anti-Arthritic, Diuretic, Regenerative, Astringent,
Carminative, Anti-parasitic, Laxative.
How is coconut oil extracted
Avocado Carrier Oil is most commonly extracted from the flesh. After the fruits are cleaned with water to remove any residual impurities, they are mechanically carried to the destoning machine, which removes the seeds and 90% of the skin. This is followed by the drying of the flesh to reduce as much of the water content as possible, then the flesh is pulverized into a paste. The next step is Malaxation, in which the paste is stirred slowly for up to 60 minutes inside a warmed tank at a temperature between 45-50°C (113°F - 122°F). This crucial step allows the oil droplets to combine into bigger drops. For Avocado Oil, this temperature range still places the extraction method in the cold-pressing category and does not negatively impact the oil’s quality. A high-speed decanting centrifuge separates the oil and water phases. In final polishing centrifuges, the oil is separated from the water.