Puraeo Camellia seed Oil Pure

Product description

Camellia Seed Carrier Oil is a highly nourishing, antioxidant-rich oil derived from the evergreen Camellia oleifera botanical native to the eastern regions of Asia. Hailed as one of the secrets behind the everlasting beauty of the Geishas, this all-natural oil is renowned for its exceptional skin-smoothing, hydrating, and strengthening properties that contribute to vibrant, youthful-looking skin, nails, and hair.Camellia Seed Carrier Oil bears a striking resemblance to Olive Carrier Oil in terms of its nutrients and fatty acid profile.It is rich in polyunsaturated and monounsaturated fatty acids, including Oleic and Linoleic Acids. The content of Oleic Acids (which can exceed 80%) in particular is thought to be even higher than that of Olive Oil. Camellia Seed Oil is also high in skin-rejuvenating vitamins, minerals, and compounds, including Vitamin E, Vitamin A, Magnesium, Zinc, and Squalene lipids.

As with all other New Directions Aromatics products, carrier oils are for external use only. Camellia Seed Carrier Oil should not be ingested and should not be stored within the reach of children, in case of accidental ingestion. As with all other oils, a patch test should be conducted on the inner arm or another generally insensitive area of skin, using a dime-size amount of Camella Seed Carrier Oil to check for sensitivities. An absence of an allergic response within 48 hours indicates that the oil is safe to use.

Efficacy

Camellia Seed Carrier Oil is reputed to have distinct therapeutic properties. The following summary highlights its many benefits and the kinds of activity it is believed to show:

COSMETIC: Emollient, Hydrating, Anti-Aging, Protective, Reparative, Regenerating, Softening, Smoothing, Lifting, Firming, Soothing, Anti-Inflammatory, Strengthening

MEDICINAL: Cardioprotective, Hepatoprotective, Immunity-Boosting, Cholesterol Lowering, General Health-Enhancing, Analgesic, Anti-Inflammatory, Anti-Diabetic, Carminative

How is CAMELLIA oil extracted

Once picked, the fruits are dried under the sun to first allow them to naturally split open, which contributes to the easy isolation of the seeds. They are then dried further for several days to minimize their humidity content. The hull, or the outer shell of the seed, is removed in a process known as 'dehulling'. The cracking or pulverization of the seeds helps increase the surface area of contact for pressing. Finally, the extraction of the oil is done via cold-pressing, which preserves the oil's purity, quality, and nutrient profile.