Product description
Almond Oil has two variants: Bitter Almond Oil and Sweet Almond Oil. The Sweet variety is the carrier oil used for cosmetic purposes, as the Bitter variety produces a harmful component when processed. Known as the “King of Nuts,” the Almond as well as the oil it yields are both known to improve and strengthen cognitive functions.The main chemical constituents of Sweet Almond Carrier Oil are: Oleic Acids (Omega 9), Linoleic Acids (Omega 6), Stearic Acid, and Palmitic Acid.
Sweet Almond Carrier Oil should not be ingested and should not be stored within the reach of children, in case of accidental ingestion. As with all other oils, a patch test should be conducted on the inner arm or other generally insensitive area of skin, using a dime size amount of Sweet Almond Oil to check for sensitivities. An absence of an allergic response within 48 hours indicates that the oil is safe to use. Individuals with allergies to tree nuts, almonds, and peaches are at a higher risk of developing an allergy to Sweet Almond Oil and should avoid its use.
Efficacy
Sweet Almond Carrier Oil is reputed to have many therapeutic properties. The following highlights its many benefits and the kinds of activity it is believed to show:
COSMETIC: Antioxidant, Tonic, Nutritive, Rejuvenating, Emollient, Anti-Inflammatory.
MEDICINAL: Antioxidant, Tonic, Analgesic, Aphrodisiac, Antispasmodic, Nutritive, Sedative, Anti-Inflammatory.
How is grapeseed oil extracted
The optimal Almond Carrier Oil production process involves Drying, which is vital for quality oil, hence, Almonds must be dried to reduce their humidity content. This contributes to the longer shelf life of the finished product by reducing the oil’s risk of developing fungal growth caused by wet fruit. Still in their shells, the Almonds are transported onto rollers where their hulls, stones, and any debris are removed in a process called Hulling, Shelling, or Cracking. Finally, the extraction process begins. Sweet Almond Carrier Oil is derived from the ripe seeds/kernels of Almond fruits by cold pressing, which preserves the oil’s quality by protecting it from heat. Sometimes the extraction process requires a previous pulverization of the seeds. Cold pressing involves placing Almonds between two rotating metal plates to apply mechanical pressure that will cause them to break and release their oils. The resultant oil is darker than Almond oil that undergoes refinement. Cold pressed Sweet Almond Carrier Oil also has a higher content of beneficial constituents such as monounsaturated fats as well as valuable properties like antimicrobial activity.